Cooking Class: A Very Important Brunch
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
Join us at The Emporium Kitchen & Wine Market for a dinner series every third Thursday of the month. Each dinner will offer multiple courses that are expertly paired with […]
Join us on Friday, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street! We're […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. […]
Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers, skyline views, and a full-service bar, […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
Join us at Plant Riverside District for an unforgettable Easter Brunch on Sunday, April 20th, to indulge in a buffet featuring a variety of breakfast favorites, fresh spring salads, and […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]