This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
Wine lovers, mark your calendars! Plant Riverside District is hosting renowned winemaker Josh Phelps, founder of Grounded Wine Co., for a one-of-a-kind Grounded Wine Walk on April 8th at Plant […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a […]
Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags' Leap wines. Reserve your spot now - Space is limited! $149 PER PERSON * Tax & Gratuity Included […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. […]
Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street […]
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we'll cover the basics to sugar cookies (so – yes, it’s […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
