Cooking Class: The Secret Pasta Society
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
Join us for Cakes & Cocktails at Noble Roots, a laid-back and fun-filled evening open to all genders and experience levels! Whether you’re a professional baker, a beginner, or simply […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
The Shabazz Seafood Festival is back for Memorial Day Weekend. We're featuring the Shabazz Seafood Platter that includes Shabazz fish, shrimp, crab, fries, and salad. Located at 502 West Victory […]
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food. Ossabaw Sounds: A Coastal Harmony […]
WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted […]
We are thrilled to bring back “Brunchy” our Tea Time drag brunch, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone […]
Join us June 11–15, 2025, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu, each dish perfectly paired with […]
Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree […]