Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
Join us at 208 for a fun night of fundraising with Front Porch Improv (https://www.frontporchimprov.com/interactive-experiences)! Help us solve the mystery of whodunit while enjoying wine and beer specials to raise […]
Shakers up, spirits high! 🍸 Join us at The Lost Square for Sip, Shake & Discover — a cocktail class like no other, featuring the smooth magic of 818 Tequila. […]
Spring is here so let’s celebrate Service Brewing’s Run Club 5.0 Kickoff Party on Thursday, April 24th at 6:30pm! Be the first to check out the SBC Run Club 5.0 […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. […]
Get Ready to Flashback! It's time to Do The '80s Pub Crawl in Downtown Savannah. Break out your neon, leg warmers, and big hair—it's time to relive the raddest decade […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the […]
The 11th Annual Wine, Women & Shoes will be held Wednesday, April 30th and – Thursday, May 1st at the Kehoe Iron Works in Downtown Savannah! Enjoy 2-days of Fabulous! […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a […]
