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The Shabazz Seafood Festival is back for Memorial Day Weekend. We're featuring the Shabazz Seafood Platter that includes Shabazz fish, shrimp, crab, fries, and salad. Located at 502 West Victory Drive.Just minutes away from Downtown Savannah Open on Memorial Day Hours: Mon-Sat 12pm-6pm Delivery: UberEats, Doordash, Grubhub All forms of payment are accepted. Check out […] 
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food. Ossabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty […] |
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WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls, Nigiri, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech. […] |
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We are thrilled to bring back “Brunchy” our Tea Time drag brunch, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). Dress to impress in attire that combines the sophistication […] |
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Join us June 11–15, 2025, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu, each dish perfectly paired with a featured wine—all for $120++ per person. Menu & Pairings:Ouest Rosé — Vegetable TerrineOuest White — Local Smoked Gouda, House LardonDivision Pinot Noir ‘Un’ — […]
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Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. Food has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food […]
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This Father’s Day, celebrate timeless taste and shared moments with a spirited experience at Wayward. Join our talented bartenders for an intimate, hands-on cocktail class exploring the history and evolution of the iconic Old Fashioned. Whether you’re raising a glass to Dad or enjoying the class together, this curated experience is a toast to tradition, […]
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Sample four unique Spanish wine varietals paired with tapas at Tortuga's Grille.
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Ivory Bay CDC Presents: Food Truck Rodeo! Mark your calendars for Sunday, June 29, 2025, and join us for a deliciously fun day at the Ivory Bay CDC Food Truck Rodeo, all in support of the Fell Street School Project! Bring your family, friends, and dancing shoes—all steppers and line dancers are welcome for a […]
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The Heritage Fire Tour is a nationwide culinary event that celebrates live-fire cooking, local chefs, and community engagement. Each stop features an all-inclusive, walk-around feast where guests can sample dishes prepared by top chefs using locally sourced ingredients. Attendees vote for their favorite dish, and the chef with the most votes is crowned "Heritage Hero" […] |
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Gather your friends, rock your red, white, and blue , and get ready for a day full of Star Spangled shenanigans and festivities with hundreds of your closest friends. "Red, White, and Brews" celebrates America’s 249th birthday a few days late! This is your chance to celebrate America’s birthday bar-hoping through downtown Savannah's most popular […]
$10.00
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