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X-WR-CALNAME:Eat It &amp; Like It
X-ORIGINAL-URL:https://eatitandlikeit.com
X-WR-CALDESC:Events for Eat It &amp; Like It
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DTSTART;TZID=America/New_York:20250607T110000
DTEND;TZID=America/New_York:20250608T150000
DTSTAMP:20260404T200100
CREATED:20250529T173135Z
LAST-MODIFIED:20250529T173135Z
UID:10124-1749294000-1749394800@eatitandlikeit.com
SUMMARY:Brunchy: A Tea Time Drag Brunch
DESCRIPTION:We are thrilled to bring back “Brunchy” our Tea Time drag brunch\, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). \nDress to impress in attire that combines the sophistication of afternoon tea with the boldness and creativity of drag fashion with fancy hats\, floral dresses\, statement jewelry\, and fabulous heels\, or\, come as you are. \nJoin us and enjoy the elegance of a traditional tea time with the flamboyance and excitement of drag performances\, for a unique and unforgettable experience. There will be two shows at 11:30am and 1:30pm you won’t want to miss! See you there!
URL:https://eatitandlikeit.com/event/brunchy-a-tea-time-drag-brunch/
LOCATION:Myrtle & Rose Rooftop Garden\, 400 W. River Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/brunchy-3-1-scaled-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T170000
DTEND;TZID=America/New_York:20250611T210000
DTSTAMP:20260404T200100
CREATED:20250606T172216Z
LAST-MODIFIED:20250606T172216Z
UID:10205-1749661200-1749675600@eatitandlikeit.com
SUMMARY:1540 Room June Wine Dinner
DESCRIPTION:Join us June 11–15\, 2025\, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu\, each dish perfectly paired with a featured wine—all for $120++ per person.\n\nMenu & Pairings:Ouest Rosé — Vegetable TerrineOuest White — Local Smoked Gouda\, House LardonDivision Pinot Noir ‘Un’ — Goat CurryDivision Gamay Noir ‘Lutte’ — Sirloin Cap\, Salsa Verde\, Roasted Red PepperGamine Grenache — Earl Grey Almond Milk Pudding\n\nSpace is limited. Book your reservation now!
URL:https://eatitandlikeit.com/event/1540-room-june-wine-dinner/
LOCATION:1540 Room\, 15 East Liberty Street\, Savannah\, GA\, 31401\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/dyana-wing-so-S-yrmOPFoL4-unsplash-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T103000
DTEND;TZID=America/New_York:20250614T123000
DTSTAMP:20260404T200100
CREATED:20250529T172052Z
LAST-MODIFIED:20250529T172052Z
UID:10120-1749897000-1749904200@eatitandlikeit.com
SUMMARY:Farm to Table Cooking Class
DESCRIPTION:Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally\, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. \nFood has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food and its cultivation is derived from her family; her maternal family were farmers and her paternal family is laden with restaurateurs. \nKelly’s culinary journey began in her family’s seafood restaurant\, Captain Joe’s Seafood\, where food was the heartbeat of her upbringing. Spending her formative years surrounded by the sights\, sounds\, and smells of the restaurant\, she developed a deep appreciation for how food can bring people together\, sparking connections and building community.\nJoin us for this cooking demonstration and discussion focused on creating a refreshing\, seasonal gazpacho. Learn how to craft this vibrant\, chilled Spanish soup using fresh\, homegrown ingredients that highlight the peak of summer’s harvest. \nIn this class\, you’ll discover the art of blending tomatoes\, cucumbers\, peppers\, and herbs into a delicious and nutrient-packed dish\, perfect for hot days or any time you crave a light\, refreshing meal. Kelly will guide you through the steps of crafting the perfect gazpacho\, from selecting the finest ingredients to perfecting the balance of flavors. You’ll leave with the skills to recreate this dish at home and tips for using what’s in season to elevate your cooking year-round. \nDate: Saturday\, June 14th\nTime: 10:30am-12:30pm\nLocation: Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA; right next to the Savannah State Farmers Market. \nRegistration Deadline: Wednesday\, June 11th\nCost: $50 per person* Register and submit your payment HERE: https://forms.gle/cFpjmCtKWq7vExuEA\n*Need-based scholarships available. Please call 912-349-4030 to request assistance.
URL:https://eatitandlikeit.com/event/farm-to-table-cooking-class/
LOCATION:Savannah Hydroponics & Organics\, 4107 8th Street\, Suite C\, Garden City\, GA\, United States
CATEGORIES:Food Events - Savannah,Pop Up Series
ATTACH;FMTTYPE=image/png:https://eatitandlikeit.com/wp-content/uploads/2025/05/6-14-25-Farm-to-Table-Workshops-Social-Media-Graphic.png
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DTSTART;TZID=America/New_York:20250615T160000
DTEND;TZID=America/New_York:20250615T170000
DTSTAMP:20260404T200100
CREATED:20250612T174204Z
LAST-MODIFIED:20250612T174204Z
UID:10247-1750003200-1750006800@eatitandlikeit.com
SUMMARY:Whiskey & Wisdom: A Father's Day Mixology Class
DESCRIPTION:This Father’s Day\, celebrate timeless taste and shared moments with a spirited experience at Wayward.\nJoin our talented bartenders for an intimate\, hands-on cocktail class exploring the history and evolution of the iconic Old Fashioned.\nWhether you’re raising a glass to Dad or enjoying the class together\, this curated experience is a toast to tradition\, creativity\, and connection.
URL:https://eatitandlikeit.com/event/whiskey-wisdom-a-fathers-day-mixology-class/
LOCATION:The Wayward\, 198 E Perry St\, Savannah\, GA\, 31401\, United States
CATEGORIES:Cocktail Tasting Event,Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/503812863_1341492104463955_3660581768495442296_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T180000
DTEND;TZID=America/New_York:20250619T200000
DTSTAMP:20260404T200100
CREATED:20250612T173539Z
LAST-MODIFIED:20250612T173539Z
UID:10243-1750356000-1750363200@eatitandlikeit.com
SUMMARY:Spanish Wine Tasting
DESCRIPTION:Sample four unique Spanish wine varietals paired with tapas at Tortuga’s Grille.
URL:https://eatitandlikeit.com/event/spanish-wine-tasting/
LOCATION:Tortuga’s Grille\, 2815 River Dr\, Savannah\, GA\, 31404\, United States
CATEGORIES:Food Events - Savannah,Wine Pairing Dinner,Wine Tasting Event
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/501171820_1263911495737905_6752161890416537219_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T140000
DTEND;TZID=America/New_York:20250629T180000
DTSTAMP:20260404T200100
CREATED:20250605T133503Z
LAST-MODIFIED:20250605T133503Z
UID:10192-1751205600-1751220000@eatitandlikeit.com
SUMMARY:Food Truck Rodeo
DESCRIPTION:Ivory Bay CDC Presents: Food Truck Rodeo!\nMark your calendars for Sunday\, June 29\, 2025\, and join us for a deliciously fun day at the Ivory Bay CDC Food Truck Rodeo\, all in support of the Fell Street School Project!\nBring your family\, friends\, and dancing shoes—all steppers and line dancers are welcome for a day full of flavor\, fun\, and community vibes!\nEvent Details:Date: Sunday\, June 29\, 2025Time: 2:00 PM – 6:00 PMLocation: Waterworks PlazaAddress: 1204 W. Gwinnett Street\, Savannah\, GA\nGreat food. Great cause. Great company.Don’t miss it—we can’t wait to see you there!
URL:https://eatitandlikeit.com/event/food-truck-rodeo/
LOCATION:Waterworks Plaza\, 1024 W Gwinnett Street\, Savannah\, GA\, 31415\, United States
CATEGORIES:Food Events - Savannah
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/06/494283836_1104861808337874_9124450971994902975_n.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T153000
DTEND;TZID=America/New_York:20250629T190000
DTSTAMP:20260404T200100
CREATED:20250519T204734Z
LAST-MODIFIED:20250520T172004Z
UID:9889-1751211000-1751223600@eatitandlikeit.com
SUMMARY:Heritage Fire Tour returns to Savannah
DESCRIPTION:The Heritage Fire Tour is a nationwide culinary event that celebrates live-fire cooking\, local chefs\, and community engagement. Each stop features an all-inclusive\, walk-around feast where guests can sample dishes prepared by top chefs using locally sourced ingredients. Attendees vote for their favorite dish\, and the chef with the most votes is crowned “Heritage Hero” \nTheir Savannah stop for 2025 will be on Sunday\, June 29th at the Pit and Paddock Field at the Westin Savannah Harbor. \nThe Heritage Fire Tour is a 21+ event\, and tickets are non-refundable. Attendees can purchase general admission or VIP tickets\, with VIP access providing early entry and exclusive offerings.
URL:https://eatitandlikeit.com/event/heritage-fire-tour-returns-to-savannah/
LOCATION:Westin Savannah Harbor\, 1 Resort Drive Savannah\, Savannah
CATEGORIES:Food Events - Savannah,Food Festival
ATTACH;FMTTYPE=image/jpeg:https://eatitandlikeit.com/wp-content/uploads/2025/05/Screenshot-2025-05-19-at-4.46.49 PM.jpeg
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