Join Eat It and Like It Host Jesse Blanco for a wonderful evening discussing his 2nd published title "Charleston Food Crawls." Jesse will discuss the research that went into the […]
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food. Ossabaw Sounds: A Coastal Harmony […]
WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted […]
We are thrilled to bring back “Brunchy” our Tea Time drag brunch, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone […]
Salsa on Tap is coming to lot 9! Join us Tuesday, June 10th from 6–9 PM for a night of rhythm, movement, and good vibes—all under the open sky. Start […]
Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree […]
Historic Savannah Foundation and the Davenport House Museum present the Artisan Spotlight Series. The popular series offers engaging, hands-on events at Historic Kennedy Pharmacy and provides a dynamic platform for […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant […]
For four nights only, experience Saap/Saap at Fleeting — a bold, Thai-inspired menu by Chef Chino. Featuring seasonal Lowcountry vegetables and sustainable seafood, each dish draws from the spicy, vibrant […]
Join Fleeting for a one-of-a-kind family-inspired pop-up featuring in-house chef Justin Ferrera. This special two-day event celebrates the Ferrera family's culinary talent and artistry, with Justin’s incredible dishes paired with […]
