Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of […]
Step inside the heart of the Sea Islands for an unforgettable, one-night-only culinary master class with Chef Kardea Brown—Food Network star, New York Times bestselling author of The Way Home: […]
Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean health. From his groundbreaking work at […]
Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes […]
WHAT YOUR TICKET INCLUDES: - Access to Pig Pickin’ & Oyster Roast - Commemorative Festival Wine Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must […]
Get ready for the ultimate Lowcountry feast. This year’s Pig Pickin’ & Oyster Roast returns to the historic Coastal Discovery Museum for a family-style evening overflowing with Southern flavor, live-fire […]
This year, the festival’s signature Saturday celebration moves to the historic Coastal Discovery Museum, a breathtaking setting where live oaks, open lawns, and deep Lowcountry heritage set the stage for […]
