Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags’ Leap wines. Reserve your spot now – Space is limited!
$149 PER PERSON
* Tax & Gratuity Included
MENU
FIRST COURSE
BEET CURED KING SALMON
cucumber fennel salad, horseradish cream cheese sauce, fried capers
Sauvignon Blanc, Napa Valley
SECOND COURSE
BRIE & BERRY
baby arugula, frisee, candied pistachios, vanilla honey vinaigrette
Chardonnay, Napa Valley
THIRD COURSE
NY STYLE TOP SIRLOIN
tomato onion marmalade, crispy fingerling potatoes, smoked cheddar sauce
Cabernet Sauvignon, Napa Valley
FOURTH COURSE
SINGLE BONE LAMB LOIN
herb coulis, mint demi jus, potato & parsnip purée, roasted baby carrots
The Investor Red Blend, Napa Valley
FIFTH COURSE
CHOCOLATE SILK TART
macerated berries
Petite Sirah, Napa Valley
NO REFUNDS.