Join us for an fantastic evening of food wine and conversation.  Our Eat It and Like It Summer Dinner Series is a 3 dinner event held over the course of the Summer 2025.   Each event features a different chef featuring a different specialty.  Dinner number one was held on May 18th and featured the rustic open flame fare of Chef Max Barbee, Executive Chef at Savannah’s FishBar in the Starland District.

Dinner number two on July 20th features Coastal Catch and Derick Wade.  Chef Derick is a veteran of the Georgia/South Carolina Coastal Region who’s offerings focus primarily on seafood. As former Executive Chef at Charleston’s Darling Oyster Bar, he brings a ton of experience with local catches to your table.  He is excited about providing an exceptional Lowcountry experience overlooking Forsyth Park.

Our final dinner is on August 24th. It will feature a local chef yet to be announced.

All dinners are a four course meal featuring a carefully crafted wine pairing and a welcome cocktail.

Seating at all of our dinners is limited to 20 people.