Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same.

A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.

For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.

During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.