They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind an elevated brunch—one that feels indulgent, precise, and entirely worth the wait.

A great kitchen thrives on tradition, but it also needs a spark of reinvention. Enter Saint Bibiana’s Chef in Residency Program, a six-week culinary takeover where a celebrated guest chef steps into our kitchen, bringing fresh inspiration to our kitchen while honoring the traditions that define us.

For our inaugural residency, we welcome Chef Pierre Magnolini, a culinary force shaped by some of France’s most revered kitchens. From the three-Michelin-starred Le Meurice to the legendary Lucas Carton and Crillon, Pierre honed his craft at the highest level before leading Frevo in New York to its first Michelin star.

During his residency, Chef Pierre will lead four immersive classes, combining Saint Bibiana’s signature offerings with his own vision.