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Category: Podcasts

HomePodcasts
September 4, 2025

A few words about Steaks in Savannah

Jesse Blanco: I consider myself something of a snob when it comes to steaks. I don’t have a whole lot of trouble admitting that....

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August 27, 2025

Podcast: St Augustine’s Food Scene

Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in...

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August 26, 2025

Podcast: Weekend visit to Daufuskie Island

Jesse talks about his recent weekend visit to Daufuskie Island. While he was there, he got to talk to their brand new Pastry Chef...

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August 25, 2025

Mondays with Maggie: Burgers and Collard Greens

Maggie returns to chat with Jesse about the ongoing Eat It and Like It Burger Bash and some collard greens that he enjoyed over...

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August 18, 2025

Podcast: Beaufort Bites with Kelly Chelten

Jesse is joined this week by Beaufort Resident and Small Business advocate Kelly Chelten to talk about not only the Beaufort Restaurants taking part...

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August 12, 2025

Podcast: A candid conversation about Savannah’s food scene

For everything we’ve come to love about the Savannah’s growing food scene, there remains much to be desired. Some of it is natural growth,...

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August 11, 2025

Podcast: A Visit with Skillet’s Owner Amie Baima

Amie Baima has been on the island long enough to remember quite a bit. She’s seen the growth and via her restaurant, Skillets Cafe...

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August 7, 2025

Is Savannah’s Olympia Cafe Closing?

Olympia Cafe is a Savannah and River Street institution. Their lease, however, expires at the end of 2025. Whether or not they will be...

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August 6, 2025

Podcast: Savannah’s The Lady and Sons is Closed

A few days removed from the announcement heard ’round the world, Jesse takes a few minutes to put a little perspective on the closing...

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August 4, 2025

Podcast: 3 More Great SOFLA Sandwiches

Jesse is joined by Monica Jacobs AKA “The Sandwich Maven” to talk about her road trip to the Florida Keys and 3 great sandwiches...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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