Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
Lee Lucier is a former chef on Hilton Head Island and one of the people behind a growing event at Coligny Plaza. Rock n...
In this episode, Jesse and Maggie discuss eating outdoors on the island when the weather is perfect.
Jesse and Maggie discuss real estate patterns on the island, a couple of great game watch spots and a Mexican inspired chicken salad with...
In this episode, Jesse and Maggie talk about another great weekend at the Hilton Head Island Shrimp Festival, Jesse’s critique of an island Cuban...
Jesse and Maggie talk about her dinner at Santa Fe Cafe, a new Thai restaurant on Hilton Head Island and lots and lots of...
John Benhase is a co-founder of Starland Yard, Savannah’s very popular food truck park in the Starland neighborhood. Beyond that, he is also an...
In this episode, Maggie talks about playing tourist for a day on the island with some friends from out of town. Her brunch at...
In this episode, Jesse and Maggie go “around the horn” on Hilton Head Island discussing some of their favorite comfort foods. Burgers, Wings, Steaks...
In this episode, Jesse and Maggie discuss their visit to an island institution: Alfred’s German Restaurant. In doing so, they discuss some of the...