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Category: Hilton Head Island

HomeHilton Head Island
May 4, 2023

Eating and Liking in the Low Country- Minus the long waits

Just about Summertime, now isn’t it? That time of the year where you don’t dare drive on to the island on a Saturday afternoon...

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January 5, 2023

Local Mixologist Creates Pop-Up Dinner Series

A couple of years ago, Brendan Torpey created Shaken and Stirred Mixology, a Bluffton-based bartender catering service. Mixologist for hire. From weddings to divorce...

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January 4, 2023

Winter/Spring Festival Season 2023

There is a lot to keep you busy, but it is always best when you plan some of this stuff in advance whenever possible....

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December 29, 2022

Some of Our Best Eats of 2022

There is so much great food out there, that I have taken to writing lists like these a couple of times a year. Off...

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December 27, 2022

Last Call at The Purple Cow

“I need you to go check the back of my car! See if there is any powdered sugar in there! If not, I need...

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October 19, 2022

Hilton Head Island Italian Heritage Festival returns Saturday

We caught up with Paul Ciamano, Festival Chairman, with the Italian Heritage Festival this week. He was enjoying a long drive. At least we...

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October 19, 2022

Menus Announced for Fried Chicken and Bubbles Event

If you haven’t heard, we are about a week away from our first ever fried chicken and bubbles event in Bluffton. It will be...

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October 4, 2022

EIALI Fried Chicken and Bubbles Event returns…to Bluffton

With so many yearly events still trickling back into the mainstream here, there and everywhere, it is nice to finally say we are bringing...

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September 29, 2022

Where in the World is Clayton Rollison?

The worker bees in the trenches will tell you that chefs come and go. The only constant in the food and beverage industry is...

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September 15, 2022

4th Hilton Head Shrimp Festival returns to Harbortown

It started out, very simply, as a celebration of one of our area’s most treasured resources. Shrimp. It has now become one of the...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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