I’m always amused at the island crowd the refuses to leave said island unless it’s absolutely necessary. Maintenance on your car? Maybe a quick...
It’s hard to believe but it has been 10 years since Savannah chef Kyle Jacovino first began making pizza in this city. Long before...
Jesse and Maggie catch up from a busy weekend and her visit to the all new Zunzibar on the Island’s South end plus Jesse’s...
While Maggie prepares for her Summer play on the island, she’s been spending a lot of time Eating and Liking in and around Coligny...
Jesse and Maggie catch up after some time away to discuss their May. Maggie’s travels to the Johns Island in Charleston and Jesse’s to...
Jesse and Maggie are back to discuss some low country eats. From Charleston to Bluffton and a quick review of Madre, the new Mexican...
It’s a running joke over here on my side of the Savannah River that any new restaurant that rolls into downtown Savannah every year...
Jesse shares some thoughts on the Eat It and Like It Supper Club’s latest event Sunday on the beach and Maggie talks about one...
Jesse and Maggie talk about the holiday week more commonly known as Heritage Week on Hilton Head Island as well as some great BBQ...
Maggie is back to share her experience at the all new Latin concept on the island, Madre.









