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Category: Articles

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June 20, 2023

Electric Moon to offer weekly Pet Friendly “Yappy Hour”

Happy Hour on the Moon Deck at Electric Moon Skytop Lounge. Electric Moon at Plant Riverside District will launch a new weekly Yappy Hour,...

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June 14, 2023

Treylor Park’s Pizza Party nears opening in Savannah’s Victorian District

Seven restaurants later, Trey Wilder and his team have themselves a little Trailer Park Empire. Two are on tap for Chatham County and a...

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June 14, 2023

Eat It and Like It Pop Up BBQ Event at 208 Wine Bar

We’ve got a mid-Summer event for you that we think you are going to love. On Wednesday night August 2nd, Eat It and Like...

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June 12, 2023

Savannah’s 700 Drayton getting a makeover and a re-branding

For the longest time, The Mansion on Forsyth Park has been an icon overlooking Forsyth Park but largely ignored by locals. If the resort’s...

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June 12, 2023

Savannah’s Newest Burger spot – Crispi

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June 8, 2023

Savannah’s Cotton and Rye’s lunch truck – Hot Rye

One of the quickest ways to make a chef or restaurant owner wince these days is by bringing up the idea of their restaurant...

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June 8, 2023

Random Ruminations from the Food Scene June 2023

Running off at the keyboard while enjoying a (relatively) quiet Savannah Summer for a change. **The last few years I’ve had the pleasure of...

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May 22, 2023

Savannah’s Best Ice Cream Sundae

It is generally a year-round occurrence, but particularly this time of the year, I’m somewhat amused by the number of people who get angry...

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May 4, 2023

Eating and Liking in the Low Country- Minus the long waits

Just about Summertime, now isn’t it? That time of the year where you don’t dare drive on to the island on a Saturday afternoon...

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May 4, 2023

Squirrel’s Pizza at Eastern Wharf-Ready to Roll the dough

For those of us that drive by on the regular, it’s hard to see any real progress down at the Eastern Wharf project along...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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