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Category: Articles

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August 21, 2023

Mondays with Maggie: Hilton Head’s Italian Restaurants

Italian food is probably the most discussed cuisine on the island behind seafood. Everyone has a favorite, everyone has reasons why. In this episode...

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August 16, 2023

Savannah’s Starland Yard to add 2 permanent restaurants

Starland Yard, Savannah’s immensely popular food truck park, has begun a build out on 2 new brick and mortar concepts inside of the yard....

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August 16, 2023

Vegan Savannah – Deathless Food Truck is coming

Logan Needy and his wife Gretchen have decided to put their money where our mouths are. Savannah’s first Vegan food truck is on the...

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August 15, 2023

Doki Doki – Bull Street’s new Ice Creamery

Any local will tell you that a visit to Savannah would not be complete without a visit to Leopold’s Ice Cream on Broughton Street....

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August 14, 2023

Mondays with Maggie: Escargot, Wiseguys and the Cobb Salad

Maggie Crenshaw’s Monday morning visit on the podcast includes her favorite escargot on the island, a can’t miss Cobb Salad and a few other...

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August 11, 2023

Bluffton’s Lot 9 Brewing Company announces re-open

And just like that, they are back. A week after Lot 9 Brewing Company was forced to closed their tap room abruptly due to...

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August 10, 2023

Noted Low Country Chef joins Lucky Rooster team

The Leffew Restaurant Group announced chef Charles Pejeau will join the team as culinary director, overseeing the food programs at both Lucky Rooster Kitchen...

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August 8, 2023

Savannah Tequila Co. announces return of Monthly Dinner Series

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August 7, 2023

Lulu’s Chocolate Bar expanding to Whitemarsh Island

The silver lining around town that comes with restaurants closing is the fact that demand for space remains through the roof. One door closes...

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August 2, 2023

Bluffton’s Lot 9 Brewing Company announces temporary shut down

Well this is a shocker for sure. Lot 9 Brewing Company, a very popular brewery and tap room near Old Town Bluffton announced on...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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