October 30, 2023
Jesse and Maggie discuss his weekend on the island and the eats he found. Under the radar spots that you could enjoy. It would...
October 23, 2023
Amanda Marks has spent over 2 decades in hospitality. The last 10 as concierge at some of the biggest and best hotels in Savannah....
October 23, 2023
Is it ever too early to make some plans for your holiday season? I mean, I know the ‘holidays’ don’t officially start until Thanksgiving,...
October 23, 2023
Savannah Tequila Co. at Plant Riverside District, located at 400 W. River St., will host a special Catadores Club Tequila Pairing Dinner to celebrate...
October 23, 2023
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a...
October 17, 2023
Former Husk Chef, Chris Hathcock has been keeping busy over the last few months. Since parting ways with Husk Savannah, he’s been hosting a...
October 17, 2023
When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next...
October 16, 2023
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
October 12, 2023
If you’ve been following along at home, then you know my first book-Savannah food crawls-hit the street back on October 1st. Obviously, there are...
October 12, 2023
If you could pin Kay Heritage down long enough to get an answer to this question, the answer is likely to be ‘no, not...