June 12, 2024
It’s been a great year of pop up dinners for the crew at Fleeting over the course of 2024. Capitalizing on the culinary momentum...
June 11, 2024
Jesse and Maggie catch up from a busy weekend and her visit to the all new Zunzibar on the Island’s South end plus Jesse’s...
June 10, 2024
While Maggie prepares for her Summer play on the island, she’s been spending a lot of time Eating and Liking in and around Coligny...
June 9, 2024
I had no idea what to expect the first time I visited Greece. What I can say is that I find a certain comfort...
June 3, 2024
Jesse and Maggie catch up after some time away to discuss their May. Maggie’s travels to the Johns Island in Charleston and Jesse’s to...
May 21, 2024
For seemingly months, it was one of the worst kept secrets in town. Tricks BBQ, a legendary ‘roadside bbq’ stand on Savannah’s Bull Street...
May 21, 2024
Georgia-native + former Husk Savannah Sous Chef Jacob Hammer has taken the helm as Executive Chef this spring. Hammer has worked across some of...
May 21, 2024
One of the most asked questions on the Savannah food landscape the last couple of years is “What happened to the Food and Wine...
May 14, 2024
If there’s one thing Savannah visitors and locals can agree on, it’s that Abe’s is an absolute treasure. On Lincoln Street. See what they...
May 13, 2024
Jesse and Maggie are back to discuss some low country eats. From Charleston to Bluffton and a quick review of Madre, the new Mexican...