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September 2, 2025

A Few Words about The Fall….Programming Notes

Happy Fall y’all. I’ve got to be very honest, most of my cardio this Summer has been indoors because of the heat and humidity....

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August 28, 2025

5 Things to Know about Savannah’s Lucia Pasta Bar

This has been one of the most anticipated restaurant openings of the year in Savannah for 2025. That doesn’t mean it all came together...

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August 28, 2025

Green Truck Pub: A Savannah Classic Celebrates 15 years

I think we’d all agree we’ve been victimized by the ‘black hole of time’ continuum that largely existed from 2020 until roughly 2022. The...

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August 27, 2025

Podcast: St Augustine’s Food Scene

Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in...

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August 26, 2025

Podcast: Weekend visit to Daufuskie Island

Jesse talks about his recent weekend visit to Daufuskie Island. While he was there, he got to talk to their brand new Pastry Chef...

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August 25, 2025

Mondays with Maggie: Burgers and Collard Greens

Maggie returns to chat with Jesse about the ongoing Eat It and Like It Burger Bash and some collard greens that he enjoyed over...

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August 24, 2025

Burger Bash Bonanza on Hilton Head Island

We are on day 7 of Burger Bash and I am quickly working my way through the Hilton Head line up of restaurants. It’s...

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August 20, 2025

40th Hilton Head Island Chili Cook-off Returns in October

The 40th Annual Hilton Head Kiwanis Chili Cook Off & Jeep Island Presented by Renewal by Andersen will take place from Noon to 3...

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August 19, 2025

Savannah’s Fleeting to host Locally Sourced Dinner

In The Hands of the Farmer Tuesday, August 26th | 6:00 PM – 9:00 PM Experience an unforgettable evening of farm-to-table dining, where every...

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August 18, 2025

Podcast: Beaufort Bites with Kelly Chelten

Jesse is joined this week by Beaufort Resident and Small Business advocate Kelly Chelten to talk about not only the Beaufort Restaurants taking part...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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