February 18, 2026
Given the fact that there are about as many different margaritas as there are golf carts on this island, I decided to put out...
February 18, 2026
I think we’d all agree that Winter stayed colder for longer, but it feels like we’ve survived the worst of it. Cheers! *Good news...
February 16, 2026
Maggie is back to talk about where she has been eating and liking the last few months. Including a Restaurant Week visit to Ombra,...
February 12, 2026
If you have any kind of passing interest in great food in and around Savannah, there’s an event on the horizon that should be...
February 10, 2026
We usually make these announcements in November ahead of a January 2026 dinner event, but for a number of reasons, we’ve moved it down...
February 9, 2026
It would appear that the price of everything has reached ‘out of control’ for a while now. Please stop me if you’ve heard this...
February 9, 2026
You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston...
February 6, 2026
Whether you’re visiting Savannah for the first time or you’ve called the city home for 20 years, it’s no secret this town has a...
February 3, 2026
This website is celebrating a little Sweet 16 this week. (February 3rd is the actual date). As you might imagine, there have been many...
February 2, 2026
Jesse is joined this week by Chef, Restaurant owner and Emmy Award Winning Kardea Brown. She talks some of the highs and lows in...