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January 28, 2026

Savannah Restaurant Week: A Food Lovers Guide

Restaurant Week is here. Over 20 area restaurants participating in this annual event aimed at giving local restaurants a boost during an otherwise slow...

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January 25, 2026

Seaside Sourdough: Bluffton’s Hidden Gem

Jesse chats with Natalyn Chmielewski, a Bluffton-based cottage baker who’s been cooking up a storm and creating some seriously sexy breads….right out of her...

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January 22, 2026

Random Ruminations from the Food Scene January 2026

Running off at the keyboard thankful that the threat of icy weather is very unlikely to interfere with Restaurant Week this year. Hard to...

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January 22, 2026

James Beard Awards Semi-Finalists Announced

One sure-fire way to know that awards season is beginning up is the list of nominations that begin to flood media pipelines. Thursday morning...

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January 19, 2026

Mondays with Maggie: Cooking at Home and a Great Salmon Dish on the Island

Maggie is hibernating this winter. As such, she’s been cooking up a storm at home. Breads from scratch, soups and more. She shares some...

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January 15, 2026

Several Hilton Head Restaurants getting an Early Jump on Restaurant Week

The 2026 Hilton Head/Bluffton Chamber Restaurant Week officially kicks off on Jan 31st through Feb. 7th BUT some local restaurants are serving up their...

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January 13, 2026

Eat It and Like It Fried Chicken and Bubbles Dinner 2026

We usually make these announcements in November ahead of a January 2026 dinner event, but for a number of reasons, we’ve moved it down...

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January 12, 2026

Eat It and Like It VIP Ticket for HHI Seafood Festival

It’s not a stretch anymore to say that the Hilton Head Island Seafood Festival has become the best week of the year in food...

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January 12, 2026

Mondays with Maggie: A visit to Casablanca Mediterranean and a special VIP Ticket to the Hilton Head Island Seafood Festival

Jesse and Maggie talk about her visit to Casablanca Mediterranean and Jesse’s reveal of a special VIP ticket for the Hilton Head Island Seafood...

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January 11, 2026

So about that Black Bean recipe…Here it is

Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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