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December 18, 2025

Eat It and Like It Fish Fry/HHI Seafood BOGO Ticket Offer

We’ve got an offer you shouldn’t refuse. Call it an early Christmas present. Eat It and Like It has teamed up with the 2026...

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December 17, 2025

Mental Health Issues in Food and Beverage: A Chat with a Savannah Chef

By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time,...

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December 16, 2025

Sweet Snacks at Savannah’s Christmas Market

Even though I live on Hilton Head Island, I have to make a trip to Savannah each December to soak up the city’s holiday...

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December 16, 2025

Savannah’s Elite BBQ Sandwich

This is a do not pass go, do not collect $200 all hands on deck, get down there and try this sandwich alert. Have...

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December 15, 2025

Mondays with Maggie: A Visit to Nunzio and Maggies Pecan Pie Secrets

Jesse and Maggie talk about his visit to Nunzio last week, plus her secrets to great pecan pie and a way to get a...

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December 12, 2025

The Return of Starland Cafe: To Broughton Street

Now that we’ve gotten your attention you need to know up front that the name of the restaurant that we will be discussing in...

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December 11, 2025

Last Call for 4 Savannah Eateries – Kinda Sorta

The good news is, we’ve known about 2 of these closures for a while. So if you really needed a fix on some of...

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December 11, 2025

Bluffton’s Newest Lobster Roll is at Maine Cafe

Maine Cafe in Moss Creek Village, just before the bridge to Hilton Head Island, is making waves in the Lowcountry’s seafood world.  What started...

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December 10, 2025

Remembering The Mavericks Raul Malo: 40 Years of Pride

In this episode, Jesse puts the food aside for a moment to share a story that goes back to his days in High School...

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December 9, 2025

Podcast: Sobremesa’s Jason Restivo

We caught up with one of the old timers in and around Savannah, his name is Jason Restivo. He is co-owner of one of...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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