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Author: Jesse Blanco

HomeJesse Blanco
March 2, 2026

Savannah’s Newest Steakhouse: A Preview of Marbled and Fin

Jesse is joined by Kenny Lyons, President of the Neighborhood Dining Group, the group behind Husk as well as a new Modern Steakhouse set...

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March 2, 2026

Celebrating Greek Independence Day with Two Birds Greek Street Food

Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit...

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February 23, 2026

Beaufort’s Bordertown BBQ is around the corner

We had a quick visit with Sam Kochan and Kristen Miklinlevich, co-owners of a brand new BBQ spot set to open in Beaufort. Bordertown...

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February 18, 2026

Four Great Hilton Head Island Margaritas

Given the fact that there are about as many different margaritas as there are golf carts on this island, I decided to put out...

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February 18, 2026

Random Ruminations from the Food Scene February 2026

I think we’d all agree that Winter stayed colder for longer, but it feels like we’ve survived the worst of it. Cheers! *Good news...

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February 16, 2026

Monday with Maggie: A visit to Ombra, a Hidden Gem Mexican spot and more….

Maggie is back to talk about where she has been eating and liking the last few months. Including a Restaurant Week visit to Ombra,...

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February 12, 2026

Chefs and Farmers Event Returns to Ships of the Sea to benefit Forsyth Farmers Market

If you have any kind of passing interest in great food in and around Savannah, there’s an event on the horizon that should be...

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February 10, 2026

Eat It and Like It Fried Chicken and Bubbles Dinner 2026: Menu announced

We usually make these announcements in November ahead of a January 2026 dinner event, but for a number of reasons, we’ve moved it down...

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February 9, 2026

The State of our Plates: A Few Words from your Favorite Restaurants

It would appear that the price of everything has reached ‘out of control’ for a while now. Please stop me if you’ve heard this...

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February 9, 2026

Gullah Historian/Chef BJ Dennis Prepares for HHI Seafood Festival

You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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