October 23, 2025
Jesse discussing some plans for the enhancement of Savannah’s very popular Restaurant Week every Winter. So much of it is the same, some of...
October 23, 2025
Jesse is joined this week by Monica Collins, Beverage Manager at Chez Georges Bistro and Bar on Hilton Head Island. They discuss menu changes...
October 13, 2025
Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some...
October 12, 2025
Beneath the landmark Municipal Grand hotel, a new chapter in Savannah’s cocktail story unfolds. The Hot Eye opened this weekend. An intimate, late-night bar accessed through...
October 9, 2025
Given the fact that we’ve been tossing around some of these ideas for a few years, it is more than understandable that we are...
October 9, 2025
Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
October 2, 2025
I’m sure there are a lot of you who can hardly believe it, but the lonnggggggg anticipated opening of The Darling Oyster Bar in...
September 26, 2025
Jesse Blanco We have the pleasure of being joined by Cele and Lynn Seldon. They are a couple of authors here in the South...
September 22, 2025
Oktoberfest – Various locations through October 18th There is a ton of Oktoberfest-related ballyhoo going on in the area. So much so, it got...
September 22, 2025
Jesse and Maggie discuss his experience at Hilton Head Island Shrimp Festival, plus an outstanding espresso martini. Maggie shares some boiled peanut tips, plus...