September 15, 2025
Maggie is back to discuss the weekend’s upcoming Shrimp Festival at Harbourtown as well as some recommendations for outdoor eats on the island now...
September 11, 2025
Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How...
September 10, 2025
Well, this wasn’t the plan, but I think we are going to roll with it for a little bit. On the heels of a...
September 9, 2025
If you came here for a life changing review on a new spot in Savannah for Bulgogi or Bibimbap, you are likely to be...
September 6, 2025
Diary entry from a Saturday afternoon in downtown Savannah; I’d just wrapped lunch with a friend just off of Broughton Street in Downtown Savannah....
September 6, 2025
Would you like to know what of my favorite past times when I’m not sitting here slapping away at a keyboard in an attempt...
September 4, 2025
LEARN MORE ABOUT JESSICA’S FUNDRAISING CAMPAIGN HERE Jesse Blanco: Hey everybody, welcome back to the Eat It and Like It podcast. My guest, a...
September 4, 2025
Jesse Blanco: I consider myself something of a snob when it comes to steaks. I don’t have a whole lot of trouble admitting that....
September 2, 2025
Happy Fall y’all. I’ve got to be very honest, most of my cardio this Summer has been indoors because of the heat and humidity....
August 28, 2025
This has been one of the most anticipated restaurant openings of the year in Savannah for 2025. That doesn’t mean it all came together...