December 29, 2025
Jesse and Maggie regroup after a week away to discuss their eats over Christmas and his stops along a cross-country road trip. # #...
December 22, 2025
Jesse is joined by Brooke Peck, freelance writer and Hilton Head Island resident to talk about some of her favorite eats across the island...
December 18, 2025
We’ve got an offer you shouldn’t refuse. Call it an early Christmas present. Eat It and Like It has teamed up with the 2026...
December 17, 2025
By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time,...
December 16, 2025
This is a do not pass go, do not collect $200 all hands on deck, get down there and try this sandwich alert. Have...
December 15, 2025
Jesse and Maggie talk about his visit to Nunzio last week, plus her secrets to great pecan pie and a way to get a...
December 12, 2025
Now that we’ve gotten your attention you need to know up front that the name of the restaurant that we will be discussing in...
December 11, 2025
The good news is, we’ve known about 2 of these closures for a while. So if you really needed a fix on some of...
December 10, 2025
In this episode, Jesse puts the food aside for a moment to share a story that goes back to his days in High School...
December 9, 2025
We caught up with one of the old timers in and around Savannah, his name is Jason Restivo. He is co-owner of one of...