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Author: Jesse Blanco

HomeJesse Blanco
October 2, 2025

Random Ruminations from the food scene: October 2025

I’m sure there are a lot of you who can hardly believe it, but the lonnggggggg anticipated opening of The Darling Oyster Bar in...

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September 30, 2025

Seats Available for Sunday Supper Club

We’ve got a unique opportunity for anyone interested in enjoying a special evening with us. The Eat It and Like It Supper Club is...

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September 26, 2025

100 Things to do in the SC Lowcountry Before you Die

Jesse Blanco We have the pleasure of being joined by Cele and Lynn Seldon. They are a couple of authors here in the South...

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September 22, 2025

Savannah Food Fest Season 2025: Your Fall Lineup

Oktoberfest – Various locations through October 18th There is a ton of Oktoberfest-related ballyhoo going on in the area. So much so, it got...

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September 22, 2025

Mondays with Maggie: Shrimp Fest Recap and a Fabulous Espresso Martini

Jesse and Maggie discuss his experience at Hilton Head Island Shrimp Festival, plus an outstanding espresso martini. Maggie shares some boiled peanut tips, plus...

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September 18, 2025

Podcast: Vilano Beach, Florida is St. Augustine’s Secret Hideway

If you enjoy visiting St. Augustine, Florida for it’s historic charm and its proximity to the beach, then you should very much know about...

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September 17, 2025

Vilano Beach, Florida: A Hidden Slice of Americana

It is not at all uncommon for visitors to St Augustine, Florida to want to visit the beach. There are two main beaches nearest...

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September 16, 2025

Oktoberfest Begins: A Guide to the area’s Best Celebrations

While it may not garner as much attention as that other ‘beer-centric’ holiday in March, Oktoberfest offers a opportunity for Beer and Brat lovers...

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September 15, 2025

Mondays with Maggie: Hilton Head Shrimp Festival and Outdoor Eats

Maggie is back to discuss the weekend’s upcoming Shrimp Festival at Harbourtown as well as some recommendations for outdoor eats on the island now...

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September 11, 2025

Slow Savannah Summer: A chat with a Savannah Chef

Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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