It’s becoming harder and harder to allow historic structures to sit empty in this town anymore. It wasn’t all that long ago that a lot of buildings downtown Savannah sat. Empty, in some cases in varying degrees of disrepair. Sure, developers were snooping around kicking tires here and there, but not too many were willing […]
East End Provisions Read More »
We’ve seen the sign hanging above the door for a couple of years now. It hung there so long, unsuspecting locals had to wonder at one point or another if it was there looking forward to what was coming to the space or leftover from something that had been there long ago and shut down.
Good Times Jazz comes to Broughton Street Read More »
Guest: George Hirsch Junior, Author of a new cookbook called “College Man’s Cookbook” 100 recipes for beginners or students in their dorm room.
Shuck It! – College Man’s Cookbook Read More »
For all of the time we share in this space almost year-round about the Savannah Food and Wine Festival, it is not lost on me that most of you (us) are procrastinators. For the majority of you, there is no chance you are going to give much thought to where you will be on November
2017 Savannah Food and Wine Festival Read More »
For as long as I can remember, I have loved to drive. Once I was old enough, I’d look forward to a road trip far more than the average bear. Four hour drives for me are ‘down the street.’ I can do about 10 hours a day and be perfectly happy. Especially if I am
Eat It and Like It – Fall 2017 Road Trip Read More »
It may sound a bit on the excited side to talk about an event coming in February, but if you attended any of the 2017 Hilton Head Island Seafood Festival, then you know how much anticipation there will be for 2018. Festival organizers have released a final schedule of events for the 2018 Hilton Head
2018 HHI Seafood Festival Releases Final Schedule Read More »
We discussed for quite a while who exactly we’d feature in a sustainable seafood episode of Eat It an Like It. Reality is, the possibilities are endless. Ultimately, it’s a 30 minute show. How do you touch all the bases on such a broad subject. The documentary we discussed Shifting Baselines is well over an
Eat It and Like It – Sustainable Seafood Read More »
I must admit, at first I was afraid. I was petrified. I’d heard a few weeks ago that Savannah’s Jewish Food Festival, affectionately referred to as “Shalom Y’all” was moving out of Forsyth Park. The person that told me immediately had my undivided attention. I thought there must be some mistake. Shalom Y’all and Forsyth
Big Changes at Shalom Y’all Read More »
It’s been a busy year for Ele and The Chef. Two months after wrapping up a complete remodel on their flagship Wilmington Island restaurant, Ele (now Current Kitchen and Cocktails), they’ve now finished their newest spot on Ellis Square in the heart of downtown Savannah. They are calling it “Little Duck Diner.” “I named it
Ele’s Little Duck Diner – Now Open Read More »
