Tybee Island Fish Camp is one of the more under the radar seafood spots in the area. A 25 minute drive out to the beach from Downtown Savannah and you get to Tybee Island. Savannah’s beach. A quirky little beach town with a good bit of beach food type places. Fried this, that or the […]
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This month marks seven years since I returned to Savannah for good. August 2008. It was hot the day we drove that moving van into town. Sure, that’s a stretch, right? In the days since that scorching summer day, we’ve seen a lot of things change in our city. Broughton Street is — in my opinion
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Summer. It turns me upside down. For a good number of restaurant owners out at the beach, I’m sure it feels every bit like a merry go-round. I had to laugh when I grabbed my copy of the Savannah Morning News only to see the front page say tourism is estimated to bring Tybee Island
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With Restaurant Week fun and Valentine’s Weekend clearly behind us, it’s a good time to enjoy a little bit of a quiet time at area restaurants before March rolls in and crowds begin to build again. Unless, of course, you enjoy large crowds when you go out to eat. In case you missed it,
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On the heels of two big restaurant openings this summer with Pacci Savannah in the Brice Hotel and Hugh Acheson’s The Florence on Victory Drive, a third major restaurant is coming to Savannah that has a number of people excited. Eat It and Like It had Savannah’s first look look inside The Florence two days
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