Imagine trying to open a brand new restaurant while operating another and someone told you all you had access to was email and a phone and you had to do it from the other side of the world? Oh, and essentially the only time you could work on these projects was between 10pm and 7am. […]
A First Look inside of The Fitzroy Read More »
When The Collins Quarter first opened in 2014, it splashed onto Savannah’s downtown food scene with a variety of solid items. Fantastic Brunch, great coffees, and a very well put-together burger. The burger was a blend of brisket and chuck and a few other things chef likes to keep a secret. At the time, for
The Collins Quarter Read More »
I try not to get too star struck when I am in the presence of a Hollywood type. Twenty plus years in TV news has a way of softening the blow a little bit. I’ve had the good fortune of interviewing some of the biggest names in sports at some time or another. The names
Five Minutes with Fran Drescher Read More »
This month marks seven years since I returned to Savannah for good. August 2008. It was hot the day we drove that moving van into town. Sure, that’s a stretch, right? In the days since that scorching summer day, we’ve seen a lot of things change in our city. Broughton Street is — in my opinion
Hollywood Stars Dine Savannah-Style Read More »
A couple of months ago, I shared with you the fact that one of downtown Savannah’s most popular spots for breakfast and lunch was approaching a point where they were going to be opening for dinner. It was a natural progression. The space is beautiful, the reception from the community outstanding and the amount of
Great Food Poppin’ in Downtown Savannah Read More »
The amount of new restaurants and good food that have come to call Savannah home in the last twelve months has been incredibly well documented. I’ve written about them, several other outlets in Savannah have written about them, blogs have blogged, photos have been posted, food has been shared. I’ve said it once and I
The Collins Quarter to Begin Dinner Service Read More »
This feels like the longest road in history. Back in October, Eat It and Like It was recruited to be a part of the 23rd Kiss-A-Pig Campaign for the American Diabetes Association. After lots of thought and planning and wondering how we can pull this off, given all of the other things we do, we
Once Upon A Swine – A Culinary Tour Read More »
Running off at the keyboard while everything turns green around me. ‘Tis the Season. We must begin with a huge welcome back to our friends at Betty Bombers on Bull Street, downtown Savannah. They re-opened 10 months after a devastating fire to huge crowds. Well deserved. Some of the best casual grub in town. Shameless
Random Ruminations Read More »
OK, OK. Raise your hand if you have your eye on resolutions for the new year. Of course, we do. I made two last year and failed miserably. What were they? I’ll tell you later. For now, I wanted to make sure I got my list out to you of things you need to make
12 Wishes for 12 Dishes Read More »
Here we find ourselves, once again, in the midst of another holiday season. Whether your celebration is Hanukah or Christmas, Kwanzaa or none at all, it’s undeniably that time of year that people yearn for the slower pace that a well deserved day off (or five) can bring. (Whether we get that slow down is
Strolling Through the Holidays in Savannah Read More »
