As the Eastern Wharf project continues to grow in Savannah, it’s encouraging more businesses on East Broughton Street. Earlier this year, Java Burrito opened at 420 E Broughton, and now we can add 912 Brew to the growing roster of food and beverage options on that side of downtown. Alex Brooks and Anissa Craig had […]
912 Brew opens on East Broughton Street Read More »
We’ve seen the sign hanging above the door for a couple of years now. It hung there so long, unsuspecting locals had to wonder at one point or another if it was there looking forward to what was coming to the space or leftover from something that had been there long ago and shut down.
Good Times Jazz comes to Broughton Street Read More »
Chive is part of the Ele and the Chef family in Savannah. Owners of 7-8 restaurants all with an Asian influence. Flying Monk Noodle Bar is probably the most popular, but right across the street from Flying Monk is Chive Sea Bar. Smallish, but definitely upscale, it offers some of the best seafood in Savannah.
Chive Sea Bar and Lounge Read More »
From the better to be lucky than punctual department: We’ve been eyeing the build out on a brand spankin’ new doughnut and biscuit shop on Savannah’s Broughton Street the last few weeks. 10 West to be precise. There has been a lot of work. A lot of construction. A lot of dust. Well, it is
Broughton Street’s New Doughnut Shop Read More »
We’ve figured out a way to beat those long lines in the summer when you just have to have some Leopold’s Ice Cream. It will require a drive out to the airport. Well, and a plane ticket. Security, you know. Leopold’s Ice Cream announced their latest spot to serve their legendary product in the Savannah/Hilton
Leopold’s Opens in Savannah Int’l Airport Read More »
For the last several years, Savannah’s rock star chocolatier has expanded the reach of his decadent empire. What started as a tiny space in Savannah’s Starland District has evolved into Adam Turoni’s chocolates being carried at some of the region’s finest hotels and specialty shops. So what does a young man do for an encore? One
Chocolat by Adam Turoni Opens Second Savannah Location Read More »
Can you believe we’ve reached the home stretch on 2014? Thanksgiving is upon us, we’ll spend the next five weeks eating and liking and promising a diet on January 1st. No? The weather has cooperated with the season and the decorations seemingly have gone up in record time. They call it the most wonderful time
There are a number of episodes that we’ve discussed revisiting in this, our fourth season of Eat It and Like It. So many things have changed in three years and we feel like people would appreciate a “where are they now” type of look back. The obvious no brainer for us was our episode on
Great salads are not easy. Anyone who appreciates a great salad will tell you that. You need a little more than shredded lettuce, some purple stuff and carrots topped with fried chicken and ranch to make a salad wonderful. You know, those kinds of salads you get at the “fast-casual” spots that by the time
Kayak Kafe Expands to Midtown Savannah Read More »
I’m going to go on the record and say, I don’t believe in Valentines Day. Yes, I have been married for 15 years, and yes I eat out pretty regularly, so going out to dinner on February 14th doesn’t really mean any more to me than going out to dinner on April 14th. To me
Procrastinating Valentine? Read More »
