Hilton Head Wine and Food Festival announces change

HILTON HEAD ISLAND WINE & FOOD FESTIVAL
ANNOUNCES DATE CHANGES FOR 2014

HILTON HEAD ISLAND, SC (April 29, 2013) – The Hilton Head Island Wine & Food Festival recently announced a schedule change for the 2014 Festival.
According to Hilton Head Island Wine & Food Festival Chairperson, Tami Bream, “The Hilton Head Island Wine & Food Festival will be moving back a week to March 10 – 15, 2014, due to a date change with the Charleston Wine & Food Festival. Out of respect for our wine distributors, wine makers and the many other people who have contributed over the years, we graciously agreed to change the dates of our Festival. This continues the HHI Wine and Food Festivalrecent tradition of giving the State of South Carolina two destination events for foodies and oenophiles alike to visit and enjoy. We’re hoping moving back a week will bring us even better weather as well.”
The 29th Annual Hilton Head Island Wine & Food Festival will once again kick-off with a series of educational seminars and wine dinners at some of the Island’s most outstanding restaurants and dining establishments. The Great Chefs of the South Wine Dinners have local chefs pair great wines with a wide variety of menu selections, beginning Monday, March 10 through Saturday, March 15, 2014.
The Grand Tasting and Silent Auction will be held on Friday, March 14 from 5:30 – 7:30 p.m. The Wine & Food Festival and Silent Auction will be held on Saturday, March 15, 2014 at the Coastal Discovery Museum at Honey Horn. Additional information is available online and tickets will be available through two online ticket outlets.

 

Visit our website, www.hiltonheadwineandfood.com or our partner, Hilton Head Island Motoring Festival and Concours d’Elegance, www.hhimotoringfestival.com for a Hilton Head Island Premier Event Pass.

Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.

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