Atlantic is one of the newer restaurants to open since the culinary revolution of 2014. Chef Lauren Teague is a locals favorite. Her menus are diverse, her attention to detail on every dish is fantastic. Not to be confused with “Small Plates” or Tapas, Atlantic’s dishes are on the smaller side. But they are priced accordingly. Some of the best value in a meal in Savannah. All of it, wonderful, including the salmon (pictured) Dinner only during the week. Limited chalkboard lunch menu on Saturdays. A very popular neighborhood spot with locals. Click photo for more
