Back in March, we told you that The DeSoto Hilton in the heart of Savannah’s historic district was the latest hotel to get a nearly complete makeover as the city continues to move toward a more updated look across the board. Phase 2 of the work going on at Liberty and Bull streets is nearing […]
The DeSoto’s ‘Proof and Provisions’ nears Completion Read More »
Update July 13 – Current Kitchen and Cocktails now open Lunch Monday through Friday 11am-3pm (12-3 on weekends) Dinner Monday through Friday 5pm-1opm (5p-11p Friday/Saturday) Ele Tran says Wilmington Island needed a playground. For the kids as well as the adults. What did she do? Having three children of her own? She’s built one.
Ele’s latest: Current Kitchen and Cocktails Read More »
Those of us that drive around downtown Savannah with any regularity can see that there has been a dramatic increase in the pace of work at 12 West Oglethorpe street, sight of the new Husk Savannah project. I caught up with chef Sean Brock last week at the Atlanta Food and Wine Festival for a
Update – Husk Savannah Read More »
Running off at the keyboard and gearing up for a busy summer. Things usually slow down over the summer. While I’m not saying they aren’t, there is still a whole lot going on. Like what? Thought you’d never ask. **Headed to the Savannah Food Truck Festival tomorrow? Some good food out there. If you are
Random Ruminations – June 3rd Read More »
About 4 years ago, I had a bartender in Savannah tell me that we were ‘a few years’ behind any real national trends going on with craft cocktails. I can recall a time-and it wasn’t all that long ago-that you’d be hard pressed to find a spot in Savannah doing anything resembling a classic craft
Savannah Negroni Week 2017 Read More »
