Looking for creative ways to use up the extra pumpkin from the holiday dinner. Try this recipe for Creamy Pumpkin Pasta. The addition of coconut milk and cayenne in this pumpkin pasta recipe really makes it awesome. Other types of milk can be used but coconut milk makes it extra creamy. Don’t be afraid to […]
Creamy Pumpkin Pasta Read More »
Can you believe we’ve reached the home stretch on 2014? Thanksgiving is upon us, we’ll spend the next five weeks eating and liking and promising a diet on January 1st. No? The weather has cooperated with the season and the decorations seemingly have gone up in record time. They call it the most wonderful time
In the three years we have been doing this television show, it’s hard to believe this is the first time we have taken on seafood. After all, based in Savannah, we are on the coast. People flock to this area in search of the best, freshest seafood they can find. As we mentioned multiple times
Seafood in the South Read More »
We’ve all cracked the jokes about retailers getting a jump on the holidays. You see Christmas trees, light displays and inflatables going up at the warehouse stores around Labor Day and the flood of social media snark begins. It’s too early! It’s too hot outside to be thinking about the holidays! Enough already! We’ve all
Westin Festival of Lights Read More »
Fans of the television show Top Chef already know who he is. Kevin Gillespe quickly became a fan favorite on that show. To the others, who perhaps don’t dabble in reality TV, Kevin Gillespe is a just a Southern boy trying to do some great things with Southern ingredients. He’s owned several restaurants over the
Meet Chef Kevin Gillespie Read More »
I love ice cream. It’s without question my guilty pleasure. I see a new ice cream, I try it. Like anything else, there is some out there I like more than others. My favorite? Chocolate Chip Cookie Dough. Easy. Before that came along, I was a Cookies and Cream guy. Or Butter Pecan. (Leopold’s Ice
Ice Cream – A Guilty Pleasure Read More »
There are a number of episodes that we’ve discussed revisiting in this, our fourth season of Eat It and Like It. So many things have changed in three years and we feel like people would appreciate a “where are they now” type of look back. The obvious no brainer for us was our episode on
If I had my way, I would rename the title of this article to “A Thrifty Persons Guide to Enjoying the Savannah Food & Wine Festival”, because even if I were swimming in my lap pool of $20’s and $100’s, I know I would still find myself working to find the balance between luxury and
Enjoying the SFWF on a Budget Read More »
BI-LO and Savannah Food & Wine Festival have something in common this Fall. They both begin year two of their presence in Savannah. This time last year, BI-LO grocery stores opened in former Piggly Wiggly stores throughout Savannah. Meanwhile the Savannah Food & Wine Festival made its debut in 2013 as an annual event. This
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I’ve said many, many, many times that I am not a chef. I have never had any formal training as a chef. Never taken any courses in a culinary program. My formal training comes down to one class I took as a birthday present at the now defunct Disney Institute. We made a yule log.
“Things you have to explain to people who’ve never worked in kitchens” Read More »
