January 19, 2026
Maggie is hibernating this winter. As such, she’s been cooking up a storm at home. Breads from scratch, soups and more. She shares some...
January 12, 2026
Jesse and Maggie talk about her love of Mediterranean food and the spots she enjoys most. Including her visit to Casablanca Mediterranean Grill. Jesse...
January 7, 2026
A special episode for anyone wanting to visit Beaufort, South Carolina and the Sea Islands. Campfire Tyler is a native and a local musician....
January 5, 2026
Jesse and Maggie reconnect in the new year talking about their eats on New Years Day plus Jesse’s romp across Hilton Head Island in...
December 29, 2025
Jesse and Maggie return after a week away to talk about some Christmas eats during the holiday and Jesse’s dining options on his road...
December 22, 2025
Jesse is joined by freelance writer and Hilton Head Island resident Brooke Peck to talk about some of her favorite culinary experiences and meals...
December 17, 2025
By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time,...
December 15, 2025
Jesse and Maggie discuss his visit to Nunzio on the island last week, plus she shares some of her secrets for her world famous...
December 9, 2025
In this episode, Jesse puts the food aside for a moment to share a story that goes back to his days in High School...
December 9, 2025
We caught up with one of the old timers in and around Savannah, his name is Jason Restivo. He is co-owner of one of...