Eat It and Like It Podcast

Jesse and Maggie are back to talk about Low Country eating and liking. Or in the case of Jesse’s visit to a brand new island location? Notsomuch.

Jesse and Maggie spend some time talk about the Eat It and Like It Supper Club. An exclusive dining event held quarterly in and around Savannah. This months was on the beach on Tybee Island. Plus one of Maggie’s favorites….Chimichanga Monday on the Island.

Jesse and Maggie talk about the islands ‘holiday week’ more commonly known as Heritage Week….some good BBQ on the island and an off the beaten path spot you should know about for your next road trip.

Maggie is back to talk about her visit to Madre, a new latin concept on the island.

Jesse offers a review of his visit to Joelle, a new Italian restaurant in Bluffton.

Jesse and Maggie catch up after a busy Easter Week for Jesse and discuss Heritage Week on the island and, yes, even guacamole.

Jesse and Maggie discuss the 27th Hilton Head Island Wingfest, it’s winning entry and where you can find this soon to be island classic

Jesse and Maggie discuss some of the fun surrounding the weekend and St Patrick’s Day. There are a lot of traditions….There is a lot of activity both in Savannah and Hilton Head Island.

Jesse and Maggie talk about some new spots that have popped up on Hilton Head Island that they are looking forward to trying soon. Plus a quick discussion about a great Cuban sandwich Jesse had recently.

Jesse and Maggie talk about some of their favorite spots to eat with a view in 2024. Some go-to dishes and what they are looking forward to during the Spring season….