May 12, 2025 Mondays with Maggie: A Mothers Day visit to Wiseguys and more Maggie shares her Mother’s Day dinner experience at Wiseguys with her daughter, plus a visit to Skull Creek Boathouse and Cactus Street Cantina Read More
May 5, 2025 Mondays with Maggie: A visit to Cafe Al Dente and Island Margaritas Jesse and Maggie discuss their dinner at Cafe Al Dente and some results of Jesse’s research into the island’s best margarita. Read More
April 29, 2025 Mondays with Maggie: A Class Reunion and a visit to Sprout Mama’s Maggie shares details of the sights, sounds and eats from her High School Reunion on the island, including stops at Benny’s, Coast and More.... Read More
April 22, 2025 Beaufort Bites: Gluten Free Beaufort If you know where to look, you will find an amazing amount of Gluten Free eats all over Beaufort and the Sea Islands. This... Read More
April 21, 2025 Eat It Florida: Five Great South Florida Sandwiches Podcast Monica Jacobs, the Sandwich Maven is the our guest this week. She is the most traveled sandwich person we’ve probably ever known. This... Read More
April 21, 2025 Podcast: New Mural Project Coming to Downtown Savannah The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted... Read More
April 21, 2025 Mondays with Maggie: RBC Heritage Recap and a New Pizza headed for Hilton Head Island Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton... Read More
April 14, 2025 Locally Produced Bullrush Gin Releases 1st canned Cocktail Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product... Read More
April 14, 2025 Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on... Read More
April 9, 2025 The Wyld Dock Bar’s Tony Seichrist reflects on 10 years in Savannah Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the... Read More
