Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
Eat It and Like It
Eat It and Like It
Savannah
I’m sure there are a lot of you who can hardly believe it, but the lonnggggggg anticipated opening of The Darling Oyster Bar in...
In the 4 years since Christina Pirovitz-Williams opened her wine bar on Bay Street in Downtown Savannah, it has become a staple for locals....
Hilton Head-Bluffton & Beaufort
Amanda Cifaldi and her family have not only been on Hilton Head Island since the 1970s, but she is also the engine behind two...
Jesse and Maggie discuss her visit to Red Fish on the Island as well as Santa Fe Cafe and others…..Plus a few football watching...
September officially kicked off the fall festival season at Hilton Head! My family really enjoyed the Island Jam Songwriter Festival and dug in to...
Florida
Jesse is joined by Monica Jacobs AKA “The Sandwich Maven” to talk about her road trip to the Florida Keys and 3 great sandwiches...
In a city as tourist-centric as St. Augustine, it is very easy to think that a majority of its casual eats will be overpriced...
One of my favorite past times the last few years has been scooting around the State of Florida. Yes, Miami is my hometown so...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.









