LEARN MORE ABOUT JESSICA’S FUNDRAISING CAMPAIGN HERE Jesse Blanco: Hey everybody, welcome back to the Eat It and Like It podcast. My guest, a...
Eat It and Like It
Eat It and Like It
Savannah
Jesse Blanco: I consider myself something of a snob when it comes to steaks. I don’t have a whole lot of trouble admitting that....
Happy Fall y’all. I’ve got to be very honest, most of my cardio this Summer has been indoors because of the heat and humidity....
Hilton Head-Bluffton & Beaufort
Maggie returns to chat with Jesse about the ongoing Eat It and Like It Burger Bash and some collard greens that he enjoyed over...
We are on day 7 of Burger Bash and I am quickly working my way through the Hilton Head line up of restaurants. It’s...
The 40th Annual Hilton Head Kiwanis Chili Cook Off & Jeep Island Presented by Renewal by Andersen will take place from Noon to 3...
Florida
One of my favorite past times the last few years has been scooting around the State of Florida. Yes, Miami is my hometown so...
By Brooke Peck with Hi From HHI I was in Southwest Florida recently and have to share a special dining experience from my trip! ...
Monica Jacobs is our guest this week. She’s known on social circles as The Sandwich Maven. She’s probably the most well-traveled sandwich consumer we...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.