October 28, 2025
At any given point over the last handful of years, you could safely count on a hand and a half how many new restaurants...
Savannah
Hilton Head Island
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Savannah
October 23, 2025
Jesse discussing some plans for the enhancement of Savannah’s very popular Restaurant Week every Winter. So much of it is the same, some of...
October 12, 2025
Beneath the landmark Municipal Grand hotel, a new chapter in Savannah’s cocktail story unfolds. The Hot Eye opened this weekend. An intimate, late-night bar accessed through...
Hilton Head-Bluffton & Beaufort
September 26, 2025
Jesse Blanco We have the pleasure of being joined by Cele and Lynn Seldon. They are a couple of authors here in the South...
September 22, 2025
Jesse and Maggie discuss his experience at Hilton Head Island Shrimp Festival, plus an outstanding espresso martini. Maggie shares some boiled peanut tips, plus...
September 16, 2025
While it may not garner as much attention as that other ‘beer-centric’ holiday in March, Oktoberfest offers a opportunity for Beer and Brat lovers...
Florida
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About Eat It and Like It
Eat It and Like It and Jesse Blanco have become synonymous with exceptional food in the region. Jesse's passion and expertise have earned him the title of Savannah and Hilton Head’s “Food Guy,” making him a trusted source for food enthusiasts.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
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