Celebrate Fat Tuesday with Chef Wendell at a winemaker’s dinner featuring Mardi Gras–inspired courses and paired wines. Join us at May River Manor for a festive Fat Tuesday winemaker’s dinner hosted by Chef Wendell. This intimate culinary experience will feature a multi-course menu inspired by the flavors and spirit of Mardi Gras, thoughtfully paired with […]
Indulge in a monthly multi-course dining experience with thoughtfully curated wine pairings inspired by destinations around the globe. February’s Emporium Global Table invites guests to experience France through a thoughtfully curated, multi-course dining experience inspired by regional French cuisine and wine. Rooted in Lowcountry hospitality and shaped by global influence, the evening reflects the spirit […]
Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Stags' Leap selections. Immerse yourself in a night of fine dining with our exquisite 5-course wine dinner, perfectly paired with wines from STAGS’ LEAP WINERY.
Baobab Lounge invites you to an intimate food and wine pairing featuring the celebrated wines of Babylonstoren, one of South Africa’s most iconic wine estates. Rooted in centuries-old tradition and guided by sustainable, garden-driven practices, Babylonstoren wines reflect a deep respect for the land and a commitment to exceptional craftsmanship. Throughout this gathering, guests will […]
Experience an evening of elevated indulgence at the Cuts and Cabs Wine Dinner, where exceptional cuts meet a curated selection of expressive Cabernet Sauvignons. This exclusive wine pairing dinner showcases the distinguished portfolio of Jackson Family Wines, paired with premium Meats by Linz inclusive of the Heritage Angus selections. Guided from course to course by […]
