Spend the evening at Alexander's Restaurant and Wine Bar as the culinary staff will deliver a prix-fixe menu, each course paired with a different glass of wine from Neyers Vineyards. Priced at $135 per person. View the upcoming 2025 Wine Dinners and reserve your spot here!
The Shabazz Seafood Festival is back for Memorial Day Weekend. We're featuring the Shabazz Seafood Platter that includes Shabazz fish, shrimp, crab, fries, and salad. Located at 502 West Victory Drive.Just minutes away from Downtown Savannah Open on Memorial Day Hours: Mon-Sat 12pm-6pm Delivery: UberEats, Doordash, Grubhub All forms of payment are accepted. Check out […]
Join us for our next culinary pop-up with Chef Billy Ziegler of Fleeting, as we journey to the wild, storied beauty of Ossabaw Island—through food. Ossabaw Sounds: A Coastal Harmony is a tribute to Georgia’s coast, where land and sea meet in perfect rhythm. Centered around the legendary Ossabaw hog and enriched by the bounty […]
WHAT: The Bamboo Room Tiki Bar has teamed up with O-Ku Jacksonville Beach to bring award-winning sushi to the tropical cocktail lounge. Executive Chef Nick Paat of O-Ku has crafted an exclusive menu featuring Sushi Rolls, Nigiri, and Sashimi for guests to enjoy as they sip on beverage specials mixed by O-Ku Bartender Maxey Weech. […]
We are thrilled to bring back “Brunchy” our Tea Time drag brunch, combining the lively entertainment of drag performances with the elegance and charm of traditional afternoon tea. Allyson Stone and her performer friends will entertain guests throughout the brunch by lively serving up “tea” (gossip). Dress to impress in attire that combines the sophistication […]
Salsa on Tap is coming to lot 9! Join us Tuesday, June 10th from 6–9 PM for a night of rhythm, movement, and good vibes—all under the open sky. Start with a FREE beginner salsa class at 6 PM led by the instructors from Calle Saoko Dance Company of Salsa Savannah, and then keep the […]
Shop Fresh & Local at the Palmetto Bluff Farm! 288 Old Moreland Road, Bluffton, SC 29910 9am – 1pm Select Wednesdays | May 28 • June 11 • June 25 • October 8 • October 22 • November 5 • November 19 • December 14 Everyone is welcome! Parking will be available....For more information about […]
Join us June 11–15, 2025, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu, each dish perfectly paired with a featured wine—all for $120++ per person. Menu & Pairings:Ouest Rosé — Vegetable TerrineOuest White — Local Smoked Gouda, House LardonDivision Pinot Noir ‘Un’ — […]
Join the Savannah Downtown Business Association, Thursday June 12th, at 208 Wine Bar to learn about the Waterfront Community Improvement District plans for the Savannah Riverfront and review the improvement plans. This discussion will be led by Julie Musselman, Executive Director of the Savannah Waterfront Association and Savannah Waterfront Community Improvement District. This discussion is […]
Brews, Blues & BBQ on the Bluff - Taste of Summer Beer Fest is happening Friday night, June 13th, from 5:30 p.m. to 9:30 p.m. at Oyster Factory Park. An evening filled with a wide variety of Craft and International Beers, delicious offerings from food trucks serving up BBQ, Burgers and more with live music […]
Kelly holds a BA in Communication Studies from Augusta University and a MA in Professional Leadership and Communication from Georgia Southern University. Additionally, she is completing a Culinary Arts degree at the Savannah Culinary Institute at Savannah Technical College. Food has been at the epicenter of Kelly Morris’ life since childhood. Her fascination with food […]
Historic Savannah Foundation and the Davenport House Museum present the Artisan Spotlight Series. The popular series offers engaging, hands-on events at Historic Kennedy Pharmacy and provides a dynamic platform for artists and artisans to share their creative processes with local residents and visitors. This June, Mad Scoops Ice Cream will demonstrate the art of ice […]
