Asado by the Sea (NEW IN 2025) Featured Chefs: Chef Hernan & Alberto of Del Sur Argentinian Restaurant in Saint Simons Island, Georgia Join us on at the breathtaking Beach House Hilton Head Island Resort for Asado by the Sea, an exclusive culinary event that promises to tantalize your taste buds and leave you craving […]
WHAT YOUR TICKET INCLUDES: - Access to Zero Forks Given - Commemorative 2026 Festival Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must be 21 and older to attend this event. - Each ticket Benefits the David M. Carmines Memorial Fund benefiting local charities in our community.
Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Stags' Leap selections. Immerse yourself in a night of fine dining with our exquisite 5-course wine dinner, perfectly paired with wines from STAGS’ LEAP WINERY.
Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of champagne with the mystique of caviar, offering you the expertise to select and savor these delicacies like a true connoisseur. Guided by Chef Olivier, whose […]
Step inside the heart of the Sea Islands for an unforgettable, one-night-only culinary master class with Chef Kardea Brown—Food Network star, New York Times bestselling author of The Way Home: A Celebration of Sea Islands Food and Family, and Daytime Emmy Award winner for Outstanding Culinary Host and Instructional Series. In this rare and intimate […]
Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean health. From his groundbreaking work at Washington, DC’s acclaimed restaurant Hook to his global roles with National Geographic, Harvard, and the New England Aquarium, Barton has dedicated his career to showing […]
Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes that have shaped American cuisine.In this session, Marcus brings the themes of The Rise to life through his own signature dishes, weaving together personal stories […]
WHAT YOUR TICKET INCLUDES: - Access to Pig Pickin’ & Oyster Roast - Commemorative Festival Wine Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must be 21 and older to attend this event. - Each ticket Benefits the David M. Carmines Memorial Fund benefiting local charities in our community.
Get ready for the ultimate Lowcountry feast. This year’s Pig Pickin’ & Oyster Roast returns to the historic Coastal Discovery Museum for a family-style evening overflowing with Southern flavor, live-fire cooking, and genuine Bluffton hospitality. Our region’s top chefs—joined by celebrity guest chefs and pitmasters—will serve up an unforgettable spread of whole hog barbecue, roasted […]
This year, the festival’s signature Saturday celebration moves to the historic Coastal Discovery Museum, a breathtaking setting where live oaks, open lawns, and deep Lowcountry heritage set the stage for an unforgettable afternoon. From 1:00–5:00 PM, wander the grounds at your own pace and indulge as you go—sampling dishes from food trucks, top local restaurants, […]
Baobab Lounge invites you to an intimate food and wine pairing featuring the celebrated wines of Babylonstoren, one of South Africa’s most iconic wine estates. Rooted in centuries-old tradition and guided by sustainable, garden-driven practices, Babylonstoren wines reflect a deep respect for the land and a commitment to exceptional craftsmanship. Throughout this gathering, guests will […]
Experience an evening of elevated indulgence at the Cuts and Cabs Wine Dinner, where exceptional cuts meet a curated selection of expressive Cabernet Sauvignons. This exclusive wine pairing dinner showcases the distinguished portfolio of Jackson Family Wines, paired with premium Meats by Linz inclusive of the Heritage Angus selections. Guided from course to course by […]
