Indulge in a monthly multi-course dining experience with thoughtfully curated wine pairings inspired by destinations around the globe. February’s Emporium Global Table invites guests to experience France through a thoughtfully curated, multi-course dining experience inspired by regional French cuisine and wine. Rooted in Lowcountry hospitality and shaped by global influence, the evening reflects the spirit […]
Step into a celebration of culture, cuisine, and coastal charm at the Sea, Soul & Sunshine Brunch, hosted by the Beach House Hilton Head Island and held at the iconic Tiki Hut on Saturday, February 21, 2026 from 11am to 1pm. Located along the stunning Hilton Head shoreline, this unforgettable event offers an inspiring blend of soulful sounds, […]
Pull up a chair at the table where heritage, flavor, and fellowship come together. The Roots, Recipes and Reunion invites you to taste dishes prepared by chefs and home cooks who honor Gullah traditions through essential ingredients—ribs, rice, stew pot, seafood & dessert. Special guests include Chef B.J. Dennis, Art Fennell of Country Style and more. […]
Asado by the Sea (NEW IN 2025) Featured Chefs: Chef Hernan & Alberto of Del Sur Argentinian Restaurant in Saint Simons Island, Georgia Join us on at the breathtaking Beach House Hilton Head Island Resort for Asado by the Sea, an exclusive culinary event that promises to tantalize your taste buds and leave you craving […]
WHAT YOUR TICKET INCLUDES: - Access to Zero Forks Given - Commemorative 2026 Festival Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must be 21 and older to attend this event. - Each ticket Benefits the David M. Carmines Memorial Fund benefiting local charities in our community.
Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Stags' Leap selections. Immerse yourself in a night of fine dining with our exquisite 5-course wine dinner, perfectly paired with wines from STAGS’ LEAP WINERY.
Step into the world of refined indulgence with Flute & Caviar Chronicles, an exclusive master class hosted by renowned French Chef Olivier Geyer. This one-of-a-kind experience combines the elegance of champagne with the mystique of caviar, offering you the expertise to select and savor these delicacies like a true connoisseur. Guided by Chef Olivier, whose […]
Step inside the heart of the Sea Islands for an unforgettable, one-night-only culinary master class with Chef Kardea Brown—Food Network star, New York Times bestselling author of The Way Home: A Celebration of Sea Islands Food and Family, and Daytime Emmy Award winner for Outstanding Culinary Host and Instructional Series. In this rare and intimate […]
Join us for an exclusive master class with Barton Seaver, award-winning chef and one of the world’s leading voices in sustainable seafood and ocean health. From his groundbreaking work at Washington, DC’s acclaimed restaurant Hook to his global roles with National Geographic, Harvard, and the New England Aquarium, Barton has dedicated his career to showing […]
Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes that have shaped American cuisine.In this session, Marcus brings the themes of The Rise to life through his own signature dishes, weaving together personal stories […]
WHAT YOUR TICKET INCLUDES: - Access to Pig Pickin’ & Oyster Roast - Commemorative Festival Wine Glass - Includes ALL food and drinks. This is an all-inclusive ticket. - Must be 21 and older to attend this event. - Each ticket Benefits the David M. Carmines Memorial Fund benefiting local charities in our community.
Get ready for the ultimate Lowcountry feast. This year’s Pig Pickin’ & Oyster Roast returns to the historic Coastal Discovery Museum for a family-style evening overflowing with Southern flavor, live-fire cooking, and genuine Bluffton hospitality. Our region’s top chefs—joined by celebrity guest chefs and pitmasters—will serve up an unforgettable spread of whole hog barbecue, roasted […]
