Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
The Port Royal farmers market is open every Saturday, year-round, 9-12 , rain or shine. We are located at 1615 Ribaut Rd in the Naval Heritage Park. At the market you will find fresh, local, seasonal produce, shrimp, poultry, beef, pork, eggs, bread and cheese, plants, ferns, citrus trees and beautiful fresh-cut flower bouquets. There […]
Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we'll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general […]
Join us as we celebrate Grilled Cheese Month and dedicate an entire Saturday to it's ooey, gooey goodness. >> We're taking grilled cheese to the next level! Bring an appetite and get ready for some of the most creative, delicious cheese creations you've ever eaten. >> Live music on the waterfront
Bluffton comes alive through the Discover Burnt Church Distillery experience. Take a trip into the past while experiencing the future of Lowcountry hospitality! On this tour, you will learn about the storied history of Bluffton and how it progressed through the antebellum age to present day, when Distillery co-founders discovered the mysterious origins behind Burnt […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Spring has sprung in the Lowcountry! The beautiful spring weather and the blossoms popping out everywhere beckon us to get outside and to enjoy this perfect time of year. They also turn our thoughts towards getting out and traveling to other beautiful places in God's world. Would you like to get a head start on […]
Begin your Tuesdays at the Hilton Head Island Farmers Market, where you'll meet our friendly farmers and vendors, who offer fresh produce, baked goods, drinks, specialty goods, artwork and crafts. The Farmers Market is open every Tuesday, from 9 am to 1 p m. Year-round. Rain or Shine.
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
