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Join Fleeting for a one-of-a-kind family-inspired pop-up featuring in-house chef Justin Ferrera. This special two-day event celebrates the Ferrera family's culinary talent and artistry, with Justin’s incredible dishes paired with tattoos by his brother, adding an artistic edge to the evening. |
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In collaboration with Congress Street Social Club and Sorry Charlie’s Executive Chef Nate Cayer, and benefiting Blood Cancer United, guests can expect an afternoon of coastal flavors and community spirit, featuring a whole Roasted Teriyaki Pig and Tiki-style Roasted Oysters from Savannah Oyster Company, alongside island-inspired sides, such as Asian Slaw, and Hawaiian Mac n Cheese.
$30.00
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A one-night-only collaboration blending art and dining. The Fleeting culinary team partners with local artists Ben Tollefson and Abby Edwards to craft visually stunning, narrative-driven courses paired with curated wine and cocktail selections (zero-proof available). Fleeting’s space will be completely transformed by CLEO The Project Space and the artists, creating an unforgettable immersive experience. |
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