Welcome to Spritz & Hits starting March 1st, where every Saturday & Sunday from 11am-2pm the good vibes hit with live DJ sets, craft spritz cocktails, and mouthwatering brunch bites like Smoked Salmon Toast and Georgia Olive Oil Pancakes. Get ready for beats, brunch, and weekends spent imbibing at The Lost Square.
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
o In this edition of Fleeting’s chef-driven pop-up series, Chef Brian ‘Cuatro’ Gomez Martinez returns with Cuatro Amigos, bringing the bold flavors of central Mexico to the Southeast Coast. Using rich, seasonal ingredients, he crafts a one-of-a-kind dining experience that seamlessly blends tradition and innovation. o Full menu details can be found HERE o Reservation […]
Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits! This is a great introduction by a native bartender from a locally owned, […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Wine lovers, mark your calendars! Plant Riverside District is hosting renowned winemaker Josh Phelps, founder of Grounded Wine Co., for a one-of-a-kind Grounded Wine Walk on April 8th at Plant Riverside District. This intimate immersive experience offers a rare opportunity to sip, stroll, and savor a curated selection of wines while engaging directly with the […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits! This is a great introduction by a native bartender from a locally owned, […]
Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags' Leap wines. Reserve your spot now - Space is limited! $149 PER PERSON * Tax & Gratuity Included MENU FIRST COURSE BEET CURED KING SALMON cucumber fennel salad, horseradish cream cheese sauce, fried capers Sauvignon Blanc, Napa Valley SECOND COURSE BRIE & BERRY […]
