Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we'll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
Join us at The Emporium Kitchen & Wine Market for a dinner series every third Thursday of the month. Each dinner will offer multiple courses that are expertly paired with beautiful wines. Check our website for more program information for each event date.
Join us on Friday, April 18th from 5-8pm as we celebrate a decade of good times at Sorry Charlies with an epic Anniversary Block Party on St. Julian Street! We're throwing a classic Lowcountry Oyster Roast with all-you-can-eat steamed oysters, and unbeatable vibes. The soundtrack for the night? None other than Savannah's own outlaw country […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
Endless Summer at the High Rise Pool Deck is your ultimate rooftop escape where the Historic District meets the Eastern Wharf. With in-water loungers, skyline views, and a full-service bar, the High Rise Pool Deck is your go-to spot for sunshine and chill. Sip on refreshing cocktails & High Rise CBD mocktails expertly paired with […]
