Wine lovers, mark your calendars! Plant Riverside District is hosting renowned winemaker Josh Phelps, founder of Grounded Wine Co., for a one-of-a-kind Grounded Wine Walk on April 8th at Plant Riverside District. This intimate immersive experience offers a rare opportunity to sip, stroll, and savor a curated selection of wines while engaging directly with the […]
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
Come hide away! You're going to experience the lure of a classic speakeasy tucked away from "the man's" prying eyes. Once inside, out master mixologist, Ian Phillips, will give a fun class discussing techniques, history and the spirits that lift our spirits! This is a great introduction by a native bartender from a locally owned, […]
Experience an exceptional 5-course dinner featuring chef curated dishes paired with Stags' Leap wines. Reserve your spot now - Space is limited! $149 PER PERSON * Tax & Gratuity Included MENU FIRST COURSE BEET CURED KING SALMON cucumber fennel salad, horseradish cream cheese sauce, fried capers Sauvignon Blanc, Napa Valley SECOND COURSE BRIE & BERRY […]
Forget the small bites—this class is all about the main event. From whole roasted chicken to perfectly caramelized onions and homemade mayonnaise, this is where bold flavors take center stage. You’ll learn essential butchery skills, how to make the most of every cut, and the secrets to transforming simple ingredients into a show stopping meal. […]
Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue.
Interested in learning more about decorated sugar cookies?! Liberty Bell Sweets is here to help! In this 1.5-hour class, we'll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general […]
This isn’t just about cooking fish—it’s about mastering the balance of bold flavors, delicate technique, and just the right amount of rule-breaking. In this class, you'll learn the secrets of perfectly seared seafood, rich sauces, and the little details that turn a dish from simple to spectacular. Rooted in French culinary tradition but never afraid […]
They say breakfast is the most important meal of the day. Whoever said that obviously never lingered over the perfect brunch. This class is dedicated to the science of the leisurely brunch, the ones that start with perfectly cooked eggs and end with something just a little decadent. An invitation to master the techniques behind […]
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Petite Saison—a nod to both the fleeting beauty of spring and the short-lived nature of the pop-up, expect to see grilled asparagus with sauce gribiche, spring pea and radish salad with mint, duck with a rhubarb-honey glaze, and of course, Tybee Salt Bomb oysters served.
Forget the box—real pasta is handmade, imperfectly perfect, and best served with a little attitude. In this class, you’ll learn to knead, roll, shape, and fill fresh pasta like a pro. Master the technique, take the credit. Dinner parties will never be the same. A great kitchen thrives on tradition, but it also needs a […]
