Join us for an exclusive evening of maritime heritage and artistry. Held under the glow of the full “Sap Moon” in the stunning Trident Maple Grove at Ships of the Sea Maritime Museum, this one-night event offers a unique presentation of Savannah’s finest visual and culinary artists.

Chefs “Chino” Hathcock and Sam Herndon pay homage to the sea with inventive creations that reimagine maritime culinary traditions into modern masterpieces. Paired with handcrafted beverages and desserts inspired by Savannah’s coastal heritage, each bite and sip is a tribute to the flavors and stories of the ocean.