Join us at May River Manor for a festive Fat Tuesday winemaker’s dinner hosted by Chef Wendell. This intimate culinary experience will feature a multi-course menu inspired by the flavors and spirit of Mardi Gras, thoughtfully paired with select wines chosen to complement each dish.

Expect a vibrant, seasonal, Southern-meets-Creole approach from Chef Wendell, warm hospitality, and a celebratory evening that blends exceptional food, curated wine pairings, and the charm of May River Manor.

Full menu and featured winemaker details to be announced soon.