Jesse is joined by Monique Silen, Owner of Savannah’s Kayak Kafe. What started out as a spot for healthier options next door to a...
Jesse is joined by Erika Baskin, Director of Events at Connect Events to talk about this weekend’s Hostess City Food and Wine Festival at...
After two years of talking about it, Jesse and Maggie finally made it Charlie’s. Jesse’s first time. He shares his views on the experience...
At any given point over the last handful of years, you could safely count on a hand and a half how many new restaurants...
The largest oyster festival in the region returns to Hilton Head Island on November 7th and 8th. For over 3 decades, the Island’s Recreation...
Jesse discussing some plans for the enhancement of Savannah’s very popular Restaurant Week every Winter. So much of it is the same, some of...
Jesse is joined this week by Monica Collins, Beverage Manager at Chez Georges Bistro and Bar on Hilton Head Island. They discuss menu changes...
Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some...
Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
Amanda Cifaldi and her family have not only been on Hilton Head Island since the 1970s, but she is also the engine behind two...










