October 9, 2025
Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
October 8, 2025
Amanda Cifaldi and her family have not only been on Hilton Head Island since the 1970s, but she is also the engine behind two...
October 6, 2025
Jesse and Maggie discuss her visit to Red Fish on the Island as well as Santa Fe Cafe and others…..Plus a few football watching...
October 2, 2025
In the 4 years since Christina Pirovitz-Williams opened her wine bar on Bay Street in Downtown Savannah, it has become a staple for locals....
September 26, 2025
Jesse Blanco We have the pleasure of being joined by Cele and Lynn Seldon. They are a couple of authors here in the South...
September 22, 2025
Jesse and Maggie discuss his experience at Hilton Head Island Shrimp Festival, plus an outstanding espresso martini. Maggie shares some boiled peanut tips, plus...
September 18, 2025
If you enjoy visiting St. Augustine, Florida for it’s historic charm and its proximity to the beach, then you should very much know about...
September 15, 2025
Maggie is back to discuss the weekend’s upcoming Shrimp Festival at Harbourtown as well as some recommendations for outdoor eats on the island now...
September 11, 2025
Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How...
September 4, 2025
LEARN MORE ABOUT JESSICA’S FUNDRAISING CAMPAIGN HERE Jesse Blanco: Hey everybody, welcome back to the Eat It and Like It podcast. My guest, a...