September 15, 2025
Maggie is back to discuss the weekend’s upcoming Shrimp Festival at Harbourtown as well as some recommendations for outdoor eats on the island now...
September 11, 2025
Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How...
September 4, 2025
LEARN MORE ABOUT JESSICA’S FUNDRAISING CAMPAIGN HERE Jesse Blanco: Hey everybody, welcome back to the Eat It and Like It podcast. My guest, a...
September 4, 2025
Jesse Blanco: I consider myself something of a snob when it comes to steaks. I don’t have a whole lot of trouble admitting that....
August 27, 2025
Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in...
August 26, 2025
Jesse talks about his recent weekend visit to Daufuskie Island. While he was there, he got to talk to their brand new Pastry Chef...
August 25, 2025
Maggie returns to chat with Jesse about the ongoing Eat It and Like It Burger Bash and some collard greens that he enjoyed over...
August 18, 2025
Jesse is joined this week by Beaufort Resident and Small Business advocate Kelly Chelten to talk about not only the Beaufort Restaurants taking part...
August 12, 2025
For everything we’ve come to love about the Savannah’s growing food scene, there remains much to be desired. Some of it is natural growth,...
August 11, 2025
Amie Baima has been on the island long enough to remember quite a bit. She’s seen the growth and via her restaurant, Skillets Cafe...