September 11, 2022
By most accounts, 12 years is a long damn time. Unless, of course, you are having fun. It feels strange to measure our run...
September 7, 2022
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz...
August 30, 2022
The hues of pink are a little deeper. The space to walk for seating is a smidge wider. It’s been cleaned up quite a...
August 22, 2022
For years it has been the most popular ticket in food all over Savannah. An opportunity for restaurants to stray from their regular menus...
August 6, 2022
Is there really any greater sign of one of those ‘new normals’ than seeing a small business (particularly restaurants) closing for a day here...
July 25, 2022
For all of the options in food we can now enjoy around Savannah, we do have some segments of the population that remain dramatically...
July 18, 2022
The guess is that there aren’t too many people who would be excited about seeing their Summer ‘vacation’ wrap up in early July, but...
June 28, 2022
For all of the development and density we are witnessing in and around Savannah, the biggest project on the landscape is one that remains...
June 14, 2022
It was awards night Monday in Chicago. The biggest among them? The last one to be awarded. Outstanding Chef (yes, in America). For 2022,...